Wedding Catering Part III
Here are a few more photographs from my shoot with Bovingdons. This selection of wedding canapés taste as delicious as they look and demonstrate how to impress your wedding guests with some very creative presentation! The image above is of pop doughnuts with brandy Alexander shots!
Here we have seared Margret duck breast wrapped with julienne vegetables.
Next up are some freshly shucked oysters with a mango and chile salsa.
And finally today, let’s make sure your guests are relaxed and ready to enjoy their wedding breakfast with a bloody mary shot!
